Lake District restaurant appoints new head chef

Gordon Stewart has joined the culinary team at the Wild Boar Inn Grill & Smokehouse at Crook near Windermere.Gordon Stewart, new head chef at Wild Boar Inn

Originally from Glasgow, Gordon, 33, has previously held head chef roles with Thurnham Hall, Lancaster, and further afield with Auckland restaurant Tony’s in New Zealand. He has also worked for several prominent restaurants and hospitality groups in Melbourne, Auckland, San Marino, Ayrshire and Glasgow.










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Westmorland Gazette